{"title":"Yorkshire Pork \u0026 Gammon","description":"\u003cp class=\"p1\"\u003eGood pork starts with clear provenance and continues with careful preparation. Our pork is sourced from Tim Bradshaw’s family farm in Hessay, York, approximately 35 miles from Blacker Hall. From there, our Butchers take over: scoring roasting joints for crisp crackling, rolling and seasoning porchetta, filling tenderloins and traditionally dry-curing gammon here on site.\u003c\/p\u003e","products":[{"product_id":"dry-cured-gammon","title":"Dry-cured Gammon","description":"\u003cp\u003eTraditionally dry-cured by our Butchers using Yorkshire pork and given time to develop its characteristic texture and flavour.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg | Serves 3-4\u003c\/li\u003e\n\u003cli\u003e1.5kg | Serves 4-6\u003c\/li\u003e\n\u003cli\u003e2.5kg | Serves 6-8\u003c\/li\u003e\n\u003cli\u003e3.5kg | Serves 8-10\u003c\/li\u003e\n\u003cli\u003e4.5kg | Serves 10-12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Steam roast in a pre-heated oven at 200°C (390°F\/Gas Mark 6) for 25 minutes per 450g. For best results, cook in a covered tin with approximately 3cm of water at the bottom to keep it moist and tender.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar (Sugar))), Butchery may contains\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"1kg","offer_id":36044912754855,"sku":"6281","price":18.55,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":36955936555175,"sku":"6282","price":26.95,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":36955936587943,"sku":"6283","price":43.9,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":36955936620711,"sku":"6284","price":60.85,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":37061350260903,"sku":"6285","price":77.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263889.jpg?v=1792065324"},{"product_id":"boneless-loin-of-pork","title":"Rolled Loin of Pork","description":"\u003cp\u003eA beautifully succulent roasting joint made using Yorkshire pork, with the skin scored by our Butchers ready for crisp crackling.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e900g | Serves 2-4\u003c\/li\u003e\n\u003cli\u003e1.5kg | Serves 4-6\u003c\/li\u003e\n\u003cli\u003e2kg | Serves 6-8\u003c\/li\u003e\n\u003cli\u003e2.5kg | Serves 8-10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Pour boiling water over the skin and pat dry with kitchen paper. Lightly sprinkle with sea salt to help crisp the crackling. Start with a hot sear in the oven at 220°C for 20 minutes , then reduce to 180°C \/ 355°F \/ Gas 4 and cook for 20–25 minutes per 450g . Check the juices from the thickest part run clear to ensure it's fully cooked. Rest for at least 30 minutes before carving for best results.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003ch4\u003e900g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Boneless pork loin 100%. Min weight: 900g\u003c\/p\u003e\n\u003ch4\u003e1.5kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (100%).\u003c\/p\u003e\n\u003cp\u003eAllergens: Highlighted in CAPITALS.\u003c\/p\u003e\n\u003ch4\u003e2kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (100%).Min weight: 2kg\u003c\/p\u003e\n\u003cp\u003eAllergens: Highlighted in CAPITALS.\u003c\/p\u003e\n\u003ch4\u003e2.5kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (100%).\u003c\/p\u003e\n\u003cp\u003eAllergens: Highlighted in CAPITALS.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"900g","offer_id":41436505079975,"sku":"6271","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":41436505112743,"sku":"6272","price":27.15,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":41436505145511,"sku":"6273","price":35.6,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":37061344526503,"sku":"6274","price":44.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263848.jpg?v=1792065266"},{"product_id":"boneless-leg-of-pork","title":"Boneless Leg of Pork","description":"\u003cp\u003eA lean, easy-to-carve pork roasting joint prepared by our Butchers with plenty of skin for crisp crackling. Just as good cold in sandwiches the following day.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5kg | Serves 2-4\u003c\/li\u003e\n\u003cli\u003e2.5kg | Serves 6-8\u003c\/li\u003e\n\u003cli\u003e3.5kg | Serves 8-10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Preheat oven to 220°C . Pour boiling water over the skin, pat dry, and sprinkle with sea salt to help create perfect crackling. Roast at 220°C for 30 minutes , then reduce heat to 170°C \/ 325°F \/ Gas Mark 3 and cook for 25–30 minutes per 450g . The pork is ready when the juices run clear from the centre. Rest for up to 20 minutes before carving for the juiciest results.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (100%).\u003c\/p\u003e\n\u003cp\u003eAllergens: Highlighted in CAPITALS.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"1.5kg","offer_id":36044913442983,"sku":"6275","price":24.7,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":36955935080615,"sku":"6276","price":40.1,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":36955935178919,"sku":"6277","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263842.jpg?v=1792097381"},{"product_id":"mini-gammon-joint-600g","title":"Mini Gammon Joint","description":"\u003cp\u003eA smaller dry-cured gammon joint, ideal for a more intimate Christmas, Boxing Day sandwiches or adding to a festive buffet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize \u0026amp; servings:\u003c\/strong\u003e 600g | Serves 2-3\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Rub oil into the rind. Roast at 200°C for 20 minutes, then reduce heat to 170°C and roast for a further 30 minutes, aiming for an internal temperature of 65°C. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar (Sugar))), Butchery may contains\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"Default Title","offer_id":43312258842869,"sku":"6216","price":11.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263904_f29d9648-9fe1-4879-98e5-91964530fed4.jpg?v=1792065438"},{"product_id":"dry-cured-smoked-gammon-1-5kg","title":"Dry-cured Smoked Gammon","description":"\u003cp\u003eOur traditionally dry-cured gammon, gently smoked over oak chips by our Butchers for a deeper, rounded flavour.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5kg | Serves 4-6\u003c\/li\u003e\n\u003cli\u003e2.5kg | Serves 6-8\u003c\/li\u003e\n\u003cli\u003e3.5kg | Serves 8-10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Place gammon in a covered roasting tin with 3cm of water at the bottom. Steam roast at 180°C (355°F\/Gas Mark 4) for 25 minutes per 450g.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked gammon (Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar)), Natural Oak Smoke), Butchery may contains\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"1.5kg","offer_id":43316929528053,"sku":"6286","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43316929560821,"sku":"6287","price":45.5,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":43316929593589,"sku":"6288","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/Festivefoodonrustictimber-2.png?v=1792096624"},{"product_id":"cook-in-a-bag-gammon","title":"Honey Glazed Gammon - Cook in bag","description":"\u003cp\u003eHoney-glazed gammon prepared in an oven-ready bag, with less preparation at home and a classic sweet glaze for the Christmas table.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg | Serves 3-4\u003c\/li\u003e\n\u003cli\u003e2kg | Serves 6-8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eOur award-winning gammon joint comes ready-glazed with a sticky honey coating and packed in an oven-proof bag for easy cooking. Simply pop it straight into the oven and enjoy a succulent, flavour-packed centrepiece with a beautifully caramelised finish — perfect for any celebration or Sunday roast.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003ch4\u003e1kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar (Sugar))) 91%, Demerara Sugar 4%, Honey  (natural product) 4%, Butchery may contains)\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003ch4\u003e2kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar (Sugar))) 91%, Demerara Sugar 4%, Honey  (natural product) 4%, Butchery may contains\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"1kg","offer_id":51671323869562,"sku":"1931","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":51671323902330,"sku":"1915","price":36.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/RusticGammonRoastwithWarmSauce-12_f72b08ce-196b-4f23-bd99-32b5732f2294.png?v=1792095492"},{"product_id":"festive-stuffed-pork-tenderloin-roll","title":"Festive Stuffed Pork Tenderloin Roll","description":"\u003cp\u003eTender pork fillet filled with our Luxury Festive Sausagemeat Stuffing and wrapped in streaky bacon. Prepared by our Butchers and ready for the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize \u0026amp; servings:\u003c\/strong\u003e 500g \/ Pack of 2\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Remove from tray and place in an ovenproof dish. Roast at 180°C for 30 minutes , or until fully cooked and juices run clear.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Butchery may contains, Festive stuffed pork tenderloin (PORK FILLET (Ingredients: Pork (100%)) 58%, Luxury Stuffing (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: \u003cstrong\u003eSodium Sulphite\u003c\/strong\u003e, Herb (sage), Spice Extracts, Antioxidant E300.)) 36%, Gluten Free Apricot, Orange \u0026amp; Cranb (Pea Flour, Vegetable Protein, Dehydrated Apricots \u003cstrong\u003esulphite\u003c\/strong\u003e (So2), Demerara Sugar, Diced Orange Peel (So2), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract) 24%, Water, SMOKED BACON LARDONS (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar)), Natural Oak Smoke)) 16%) 23%, Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar)) 19%, Sea Salt \u0026amp; Pepper Marinade (vegetable oils (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract.))\u003c\/p\u003e\n\u003cp\u003eContains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"Default Title","offer_id":44104587182325,"sku":"5924","price":10.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/Rusticporktenderloinfoodportrait-15.png?v=1792095624"},{"product_id":"porchetta","title":"Porchetta","description":"\u003cp\u003eBoneless Yorkshire pork rolled with mixed herbs, fennel and garlic, with the skin scored ready for crisp crackling. A richly flavoured alternative to a traditional roast. Please note this is a raw joint from out Butchery. \u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1kg | Serves 2-4\u003c\/li\u003e\n\u003cli\u003e2kg | Serves 6-8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"B Butchery","offers":[{"title":"1kg","offer_id":57416590426490,"sku":"6415","price":16.35,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57416590459258,"sku":"6416","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/Porcheta1.jpg?v=1792097714"},{"product_id":"honey-mustard-gammon-cook-in-bag","title":"Honey Mustard Gammon - Cook in Bag","description":"\u003cp\u003eHoney mustard glazed gammon prepared in an oven-ready bag, with less preparation at home and a gently sweet, savoury finish.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg\u003c\/li\u003e\n\u003cli\u003e2kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"B Butchery","offers":[{"title":"1kg","offer_id":57416591704442,"sku":"1152","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57416591737210,"sku":"1153","price":36.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/RusticGammonRoastwithWarmSauce-12.png?v=1792094391"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/collections\/5781-BlackerHall-3.9.265055_f4e8e249-0eb6-4364-91f8-361613c0feb4.jpg?v=1792236216","url":"https:\/\/blackerhall.com\/collections\/beef-copy.oembed","provider":"Blacker Hall Farm","version":"1.0","type":"link"}