{"title":"Trimmings","description":"\u003cp\u003eOur Butchers prepare the sausages, stuffing, bacon, pigs in blankets and hand-pressed stuffing baubles here at Blacker Hall, using Yorkshire pork from Tim Bradshaw’s family farm. Across the Courtyard, our Bakery makes Yorkshire puddings with Yorkshire-milled flour and local free-range eggs.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/collections\/5781-BlackerHall-3.9.264347_918e56a5-24c8-4717-9479-3df2150b4e6f.jpg?v=1792082557","url":"https:\/\/blackerhall.com\/collections\/trimmings-1.oembed","provider":"Blacker Hall Farm","version":"1.0","type":"link"}