{"product_id":"boneless-leg-of-pork","title":"Boneless Leg of Pork","description":"\u003cp\u003eA lean, easy-to-carve pork roasting joint prepared by our Butchers with plenty of skin for crisp crackling. Just as good cold in sandwiches the following day.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5kg | Serves 2-4\u003c\/li\u003e\n\u003cli\u003e2.5kg | Serves 6-8\u003c\/li\u003e\n\u003cli\u003e3.5kg | Serves 8-10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Preheat oven to 220°C . Pour boiling water over the skin, pat dry, and sprinkle with sea salt to help create perfect crackling. Roast at 220°C for 30 minutes , then reduce heat to 170°C \/ 325°F \/ Gas Mark 3 and cook for 25–30 minutes per 450g . The pork is ready when the juices run clear from the centre. Rest for up to 20 minutes before carving for the juiciest results.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (100%).\u003c\/p\u003e\n\u003cp\u003eAllergens: Highlighted in CAPITALS.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"1.5kg","offer_id":36044913442983,"sku":"6275","price":24.7,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":36955935080615,"sku":"6276","price":40.1,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":36955935178919,"sku":"6277","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263842.jpg?v=1792097381","url":"https:\/\/blackerhall.com\/products\/boneless-leg-of-pork","provider":"Blacker Hall Farm","version":"1.0","type":"link"}