{"product_id":"leg-of-lamb-on-the-bone","title":"Leg of Lamb on the Bone","description":"\u003cp\u003eThe traditional way to enjoy Yorkshire roast lamb, left on the bone for flavour and prepared by our Butchers ready for roasting.\u003c\/p\u003e\n\u003ch3\u003eSizes \u0026amp; servings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5kg | Serves 3-4\u003c\/li\u003e\n\u003cli\u003e2.8kg | Serves 6-8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Start with a hot sear at 220°C for 15 minutes , then reduce to 190°C \/ 375°F \/ Gas 5 and cook for 20–25 minutes per 450g . Spoon over the cooking juices during roasting to keep it moist and flavourful.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (80%).\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"1.5kg","offer_id":37061353865383,"sku":"6299","price":40.7,"currency_code":"GBP","in_stock":true},{"title":"2.8kg","offer_id":37061353898151,"sku":"6300","price":73.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263786.jpg?v=1792065057","url":"https:\/\/blackerhall.com\/products\/leg-of-lamb-on-the-bone","provider":"Blacker Hall Farm","version":"1.0","type":"link"}