{"product_id":"mini-gammon-joint-600g","title":"Mini Gammon Joint","description":"\u003cp\u003eA smaller dry-cured gammon joint, ideal for a more intimate Christmas, Boxing Day sandwiches or adding to a festive buffet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize \u0026amp; servings:\u003c\/strong\u003e 600g | Serves 2-3\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Rub oil into the rind. Roast at 200°C for 20 minutes, then reduce heat to 170°C and roast for a further 30 minutes, aiming for an internal temperature of 65°C. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (\u0026lt;2%)), Demerara Sugar (Sugar))), Butchery may contains\u003c\/p\u003e\n\u003cp\u003eMay Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"Default Title","offer_id":43312258842869,"sku":"6216","price":11.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/5781-BlackerHall-3.9.263904_f29d9648-9fe1-4879-98e5-91964530fed4.jpg?v=1792065438","url":"https:\/\/blackerhall.com\/products\/mini-gammon-joint-600g","provider":"Blacker Hall Farm","version":"1.0","type":"link"}