{"product_id":"picana-roast","title":"Picanha Roast","description":"\u003cp\u003eTaken from the rump cap, Picanha is prized for its tenderness, deep beef flavour and distinctive covering of fat, which bastes the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize \u0026amp; servings:\u003c\/strong\u003e 1.2kg | Serves 3-4\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eA South American delicacy, our Picanha Roast is taken from the prized rump cap and is renowned for its outstanding tenderness and rich, beefy flavour. Reared with care on our family farm and traditionally matured for depth of taste, it’s a favourite at the butcher’s counter — and fast becoming a go-to roast for those in the know.\u003c\/p\u003e\n\u003cp\u003eLightly season and oil the meat.\u003c\/p\u003e\n\u003cp\u003eRoast at 200°C for 20 minutes , then reduce oven to 180°C .\u003c\/p\u003e\n\u003cp\u003eContinue roasting for 20–25 minutes per 450g , or until cooked to your liking.\u003c\/p\u003e\n\u003cp\u003eRest for 20 minutes before slicing to allow the juices to settle.\u003c\/p\u003e\n\u003cp\u003eServe in thick slices across the grain for maximum tenderness.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Beef\u003c\/p\u003e\n\u003cp\u003eMay contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"Default Title","offer_id":51746192851322,"sku":"9630","price":58.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/Rusticfestiveroastbeeftable-13.png?v=1792095274","url":"https:\/\/blackerhall.com\/products\/picana-roast","provider":"Blacker Hall Farm","version":"1.0","type":"link"}