{"product_id":"yorkshire-duck-2-5kg","title":"Yorkshire Duck","description":"\u003cp\u003eA traditionally reared Yorkshire duck with rich, flavoursome meat and beautifully crisp skin when roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize \u0026amp; servings:\u003c\/strong\u003e 3kg | Serves 4-6\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; serving information\u003c\/h3\u003e\n\u003cp\u003eCooking Instructions: Remove giblets from the cavity before cooking. Pat the skin dry and prick the fatty areas. Preheat oven to 220°C and roast for 20 minutes , then reduce to 180°C \/ 355°F \/ Gas Mark 5 and continue roasting for 2 hours . If the skin is browning too quickly, cover loosely with foil. The duck is ready when the leg meat pulls easily away from the bone.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergen information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Duck\u003c\/p\u003e\n\u003cp\u003eMay contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites.\u003c\/p\u003e\n\u003cp\u003eAllergens may change from point of purchase. Please check up to date allergen information on product packaging.\u003c\/p\u003e\n","brand":"B Butchery","offers":[{"title":"Default Title","offer_id":43312263594229,"sku":"6270","price":46.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/5274\/5639\/files\/Rusticduckfeastontimber-1.png?v=1792096705","url":"https:\/\/blackerhall.com\/products\/yorkshire-duck-2-5kg","provider":"Blacker Hall Farm","version":"1.0","type":"link"}