The Barn Kitchen's popular Eggy Bread!
Recipes
A gentle hint of rose water added to the custard just lifts the flavour with a subtle floral tone complementing the rhubarb.
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite.
Peanut butter pancakes, fluffy and full of flavour!
Light, fluffy and fruity. Serve them stacked high with syrup and extra fruit!
A one-pot comfort, hearty, filling and creamy Thai influenced curry.
An incredible, simple recipe loaded with rich tomato and fragrant garlic.
An easy tea, made all in one dish!
INGREDIENTS
200g of cooked turkey breast, shredded
200g of potatoes, either roasted o...
Super easy and very healthy smoky chorizo salmon with sweet cherry tomatoes and basil
A quick and easy sausage pasta made using just 5 ingredients.
A family favourite which you can make super easy with our ready made Yorkshire Puds and mash!
Spice up you evening with our sausage and prawn jumbalaya made using our butchers own sausage.
A quick and easy recipe with just 5 ingredients - a perfect mid week tea.
The ultimate 'New York style' hot dog, made use our butchers own hickory smoked sausage!
Made as a large batch using our own finest steak mince from our 3 for £13 range! Great served fresh if you’re entertaining guests...
A vibrant summery salad that takes 15 minutes to come together and all in one bowl.
A classic British dessert - best served on a warm summers evening with a glass of Prosecco!
SAUSAGE PASTA
SERVES: 4 | PREP TIME: 10 MINUTES | COOK TIME: 1 HOUR
INGREDIENTS ...
SERVES: 4 | PREP TIME: 10 MINUTES | COOK TIME: 1 HOUR
INGREDIENTS
450g Your fa...