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Blacker Hall FARM

How to Cook

Blacker Hall Short Rib Burgers

These short rib burgers make the most of a cut valued for its rich flavour and texture. Made with Blacker Hall beef, they’re a great choice for a relaxed barbecue or an easy meal at home. Serve in toasted buns with your favourite toppings and a few simple sides, letting the flavour of the beef take centre stage. Straightforward to prepare and full of flavour, they’re a reminder that a good burger starts with good meat.

Prep Time: 20 minutes

Cooking Time: 10 minutes

Serves: 1

Method

  1. 1 Remove from the fridge 10mins before cooking to bring the meat to room temp
  2. 2 Get a flat frying pan nice and hot.
  3. 3 Season the burger just before cooking liberally with good quality salt (we use Maldon sea salt flakes)
  4. 4 Smash / squash the burger with a spatula onto the pan to flatten it and get lots of crispy flavour.
  5. 5 Don’t touch it! Leave it for 2-3 mins to do its thing then flip and cook on the other side for another 2-3 mins (internal temp of 70 degrees) and don’t squash it again as it’ll squeeze all juice out!
  6. 6 Season liberally with fresh cracked black pepper and leave to rest for a few mins in the pan juices on a plate.
  7. 7 Finish your burger with whatever you like; bacon, cheese, BBQ sauce, ketchup, gherkins or onion.

Ingredients

  • 1x Blacker Hall Short Rib Burger
  • Brioche bun (optional)
  • Bacon (optional)
  • Cheese (optional)

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