Cook Better with

Blacker Hall FARM

How to Cook

Paprika 'Dragon' Chicken

This Paprika ‘Dragon’ Chicken brings together tender chicken and warming paprika for a dish with plenty of flavour and a gentle kick of spice. The paprika adds depth and colour, creating a rich, savoury coating that complements the chicken without overpowering it. Straightforward to prepare and full of character, it’s a satisfying choice for a midweek supper, served with rice, potatoes or seasonal vegetables to make a meal of it.

Prep Time: 5 minutes

Cooking Time: 25 minutes

Serves: 4

Method

  1. 1 Dice the chilli, garlic cloves, tomatoes, a red onion and a red pepper, and place in a large bowl.
  2. 2 Squeeze the juice of half a lemon in, drizzle with olive oil and season with salt and pepper.
  3. 3 Add the paprika and strips of chicken, making sure everything is mixed well.
  4. 4 Now for Dexter’s Special Potatoes! Par-boil your new potatoes in salted water for about 15 minutes.
  5. 5 While these are boiling prepare an oven tray with salt, pepper and olive oil. Drain the potatoes and tip into oven tray.
  6. 6 Now use a potato masher to lightly crush the potatoes and place them in the oven at 200C for 15 minutes.
  7. 7 Now let’s move on to the Chicken! Pan fry the paprika chicken mix on a medium heat until fully cooked through.
  8. 8 While the chicken is cooking, boil some water and add the broccolini, cooking for about 6-8 minutes.
  9. 9 Once everything is ready simply plate up and enjoy!

Ingredients

  • 1x red chilli
  • 3x cloves of garlic
  • 1x packet Cherita vine tomatoes
  • 1x red onion
  • 1x red pepper
  • Half a lemon, squeezed
  • Drizzle of olive oil
  • Pinch of salt and pepper
  • Paprika
  • 4x chicken fillets
  • 800g new potatoes
  • 1x packet tenderstem broccoli/broccolini

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