OUR PEOPLE
With generations of experience and a genuine love for what we produce, we take pride in bringing the very best of Yorkshire to our customers - every single day.
Meet our WONDERFUL TEAM
Blacker Hall Farm is built on the dedication of a talented team who share a passion for great food, sustainable farming and warm Yorkshire hospitality. From our skilled Butchers and passionate Farm Shop team to the dedicated farmers who care for our animals, every member of our team shares a commitment to quality, provenance and exceptional service.
Edward Garthwaite
Managing Director
Edward leads Blacker Hall Farm with a passion for quality, sustainability and championing Yorkshire produce.
Meet Edward
Kathryn Timoney
Director of People
Kathryn is dedicated to nurturing a positive, supportive culture where every member of the team can thrive.
Ben Hardi
Head of Butchery
Ben leads our expert Butchery team, combining traditional skills with a commitment to exceptional quality meat.
Amanda Sunter
Head of Operations
Amanda ensures everything runs smoothly across the business, keeping standards high from farm to shop floor.
Meet Amanda
Andy Senior
Head Chef, Farm Retail
Andy oversees our kitchens, creating delicious, seasonal dishes using the very best local ingredients.
Mel OLeary
Head of Front of House
Mel makes sure every customer enjoys a warm welcome and an outstanding experience at Blacker Hall Farm.
Tanya Goldthorpe
Sales and Marketing Director
Tanya drives the growth of the business, building strong relationships and sharing the Blacker Hall Farm story far and wide.
Meet Tanya
Georgina Warttig
Marketing Manager
Georgina brings the Blacker Hall Farm story to life, sharing our passion for food, farming and community.
Meet Georgina
Matt Lewis
Butcher
Matt supports the Butchery team with skill and care, ensuring every cut meets our high standards.
Julie Warris
Courtyard Kitchen Supervisor
Julie keeps The Courtyard Kitchen running seamlessly, delivering fresh, tasty food every day.
Meet Julie
Rachel Gurden
Shop Floor Supervisor
Rachel leads the shop floor team, helping customers find the very best of what we offer.
Jo Kirton
Fishmonger
Jo brings expert knowledge and a passion for fresh fish to our carefully selected seafood range.
Michelle Wilson
Greengrocery Leader
Michelle ensures our Greengrocery is always stocked with the freshest, finest seasonal produce.
Nathan Watts
Business Admin Apprentice
Nathan plays a key role in keeping operations organised while building valuable experience.
Meet Nathan
Amanda Hodsen
Assistant Front of House Manager
Amanda ensures everything runs smoothly across in The Barn Kitchen, keeping standards high for all our restaurant customers.
Sophie Watson
Barn Kitchen Supervisor
Sophie helps lead The Barn Kitchen, serving up quality dishes in a friendly, relaxed setting.
Hubert Stolarski
Baker
Hubert creates our freshly baked breads with skill, care and a passion for traditional baking.
Lisa Cullen
Queen of Pastry
Lisa crafts irresistible pastries and sweet treats that keep customers coming back for more.
DEBRA GRINDROD
CHEESEMONGER & DELI
Debbie oversees our cheese and deli counter, bringing a wealth of knowledge and retail experience.
Robyn Warris
LITTLE FARMERS TRAIL
Robyn works on the Little Farmers Trail, introducing our visitors to our wonderful farm animals.
LOUISE TAYLOR
CORPORATE CATERING
Louise carefully prepares our delicious range of buffets for both private and corporate events.
PROUD OF OUR PEOPLE
Our team is at the heart of everything we do. Many of our colleagues have been with us for years, building deep knowledge and pride in their work. Together they help make Blacker Hall Farm a place where great food, farming and community come together.
Interested in working for us?
