Our Deli, Bakery, Butchery and kitchens work together to make those occasions easier, with handmade pork pies and sausage rolls, cooked meats, gala pies, quiches, salads, savouries and larger dishes designed for sharing. The pork used across the range comes from Tim Bradshaw’s family farm in Hessay, while our slow-roast beef is reared on our own farm and prepared here at Blacker Hall.