Steak Party Pie
Description
Slow-cooked beef reared on our own family farm, encased in handcrafted shortcrust pastry and made to feed a crowd.
Size & servings: Serves 8-10
Cooking & serving information
Cooking Instructions: Preheat oven to 180°C . Cook for 60–90 minutes , or until piping hot throughout and golden on top. Please ensure the pie is piping hot in the centre before serving.
Ingredients & allergen information
Ingredients: Beef Chuck Roll 42%, SUB Steak Pie Gravy (Water, Thickened Gravy (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palmfat, thickener (guar gum), sunflower oil, sage.) 18%, Onions Sliced (Onions) 13%, Cracked Black Pepper (Black pepper) <1%, Salt, ROSEMARY, THYME) 30%, Shortcrust Blocking Pastry (Bellrose Flour (WHEAT Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Italian Lard (Refined Lard), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (MILK), colour (beta carotene)), Water, Salt) 27%, Poppy Seed (Blue) 470g <1%, CPU may contains
Contains: Cereals containing gluten, Milk. May Contain: Celery, Crustaceans, Eggs, Fish, Lupin, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
