Full Fillet of Beef - 1.6kg
Description
The full length of our exceptionally tender beef fillet, including the tapered end. Reared on our own family farm and prepared by our Butchers.
Size & servings: 1.6kg | Serves 6-8
Cooking & serving information
Preheat oven to 220°C and sear for 10 minutes to lock in flavour.
Reduce to 180°C / 355°F / Gas Mark 4 .
Roast for 10–15 minutes per 450g , depending on how well you like it cooked: Red juices = Rare Pink juices = Medium Clear juices = Well Done
Baste with the pan juices during cooking.
Once cooked, cover and rest for 15 minutes before serving.
Unmatched in tenderness and full of flavour — a premium roasting joint to impress.
Ingredients & allergen information
Ingredients: Beef (100%).
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites
