Topside of Beef
£28.95
Description
A traditional roasting joint from our own-farm beef, dry-aged for a minimum of 21 days. Lean, full of flavour and straightforward to carve.
Sizes & servings
- 900g | Serves 2-4
- 1.5kg | Serves 4-5
- 2kg | Serves 6-8
- 2.5kg | Serves 8-10
- 3kg | Serves 10-12
Cooking & serving information
Preheat your oven to hot and sear the joint for 20 minutes to seal in flavour.
Reduce oven to 180°C / 355°F / Gas Mark 4 .
Roast for 20–25 minutes per 450g , depending on your preferred doneness:
Pink juices = Medium Clear juices = Well Done
Once cooked, cover loosely and rest for 20 minutes before carving to keep the meat tender and juicy.
From our fields to your table — enjoy top-quality beef, reared the traditional way.
Ingredients & allergen information
Ingredients: Beef (100%).
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites.
