Boneless Rib of Beef
£96.00
Description
Beef reared on our own family farm and dry-aged on the bone for a minimum of 21 days before being expertly boned and rolled by our Butchers. Rich, tender and easy to carve.
Sizes & servings
- 2kg | Serves 4-6
- 3kg | Serves 6-8
- 4kg | Serves 8+
Cooking & serving information
Preheat your oven and hot sear the joint for 20 minutes .
Reduce temperature to 180°C / 355°F / Gas Mark 4 .
Roast for 15–30 minutes per 450g , depending on your preferred doneness: Red juices = Rare Pink juices = Medium Clear juices = Well Done
Cover and rest in a warm place for 20 minutes before carving to lock in the juices.
Locally reared, expertly prepared — a true taste of the farm.
Ingredients & allergen information
Ingredients: Beef (100%)
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites.
