Our Chefs manage the peeling, chopping, seasoning and slow cooking here at Blacker Hall, leaving you to heat, serve and spend more of Christmas Day with the people around the table. Choose buttery roast potatoes, rich mash, sprouts with bacon and chestnuts, cauliflower and broccoli cheese, rosemary parsnips, thyme carrots, crushed carrot and swede, or seasonal Hispi cabbage.