Buttery Parsnips & Rosemary
Description
Hand-cut parsnips slow-cooked with butter and rosemary, ready to finish in the oven.
Size & servings: 450g | Serves 2-3
Cooking & serving information
Sweet, earthy parsnips, hand-cut and slow-cooked in butter with fragrant rosemary for a rich, golden finish. Prepared in our Farm Shop kitchen, they’re ready for the oven – making them the perfect fuss-free side for roast dinners or festive feasts.
Ingredients & allergen information
Ingredients: Rustic Parsnip - CPU 90%, Unsalted Butter Case (Butter (MILK), 82% fat min.) 5%, HERB PACK 3%, Orange Zest (milled orange zest) 1%, Cracked Black Pepper (Black pepper) <1%, Salt <1%, Deli may containsMin weight: 375g.
Contains: Milk. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
