Barn Reared White Turkey
Description
Barn-reared for us by David Heap and his family at Flowery Fields Farm near Holmfirth. A traditional White Turkey with plenty of delicately flavoured white meat and the open texture you would expect from a classic Christmas bird.
Sizes & servings
- 4kg | Serves 4-6
- 5kg | Serves 6-8
- 6kg | Serves 8-10
- 7kg | Serves 10-12
- 8kg | Serves 12-14
Cooking & serving information
Remove giblets from inside the turkey. Cover with foil & place on a bed of veg. Pre-heat your oven to 200*C for 30 mins then reduce to 160*C / 325*F / Gas 3 for 30 mins per 500g. Check the readiness at the thickest parts of the leg and breast bone 90 mins prior to the full cooking time.
Ingredients & allergen information
4kg
Ingredients: Turkey (100%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
5kg
Ingredients: Turkey (100%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
6kg
Ingredients: Turkey (100%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
7kg
Ingredients: Turkey (100%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
8kg
Ingredients: Turkey (100%).
Allergens: Highlighted in CAPITALS.
