Boneless Leg of Pork
£24.70
Description
A lean, easy-to-carve pork roasting joint prepared by our Butchers with plenty of skin for crisp crackling. Just as good cold in sandwiches the following day.
Sizes & servings
- 1.5kg | Serves 2-4
- 2.5kg | Serves 6-8
- 3.5kg | Serves 8-10
Cooking & serving information
Cooking Instructions: Preheat oven to 220°C . Pour boiling water over the skin, pat dry, and sprinkle with sea salt to help create perfect crackling. Roast at 220°C for 30 minutes , then reduce heat to 170°C / 325°F / Gas Mark 3 and cook for 25–30 minutes per 450g . The pork is ready when the juices run clear from the centre. Rest for up to 20 minutes before carving for the juiciest results.
Ingredients & allergen information
Ingredients: Pork (100%).
Allergens: Highlighted in CAPITALS.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
