Dry-cured Smoked Gammon
Description
Our traditionally dry-cured gammon, gently smoked over oak chips by our Butchers for a deeper, rounded flavour.
Sizes & servings
- 1.5kg | Serves 4-6
- 2.5kg | Serves 6-8
- 3.5kg | Serves 8-10
Cooking & serving information
Cooking Instructions: Place gammon in a covered roasting tin with 3cm of water at the bottom. Steam roast at 180°C (355°F/Gas Mark 4) for 25 minutes per 450g.
Ingredients & allergen information
Ingredients: Smoked gammon (Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke), Butchery may contains
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
