Extra Large Chicken
£48.80
Description
Large barn-reared birds from Soanes Poultry in East Yorkshire, chosen for their succulence and generous size.
Sizes & servings
- 3kg | Serves 6-7
- 4kg | Serves 7-8
Cooking & serving information
Cooking Instructions: Preheat your oven to 200°C. Roast for 20 minutes, then reduce to 180°C (355°F / Gas Mark 4) and cook for 20–25 minutes per 450g . To check for doneness, pierce the thickest part of the thigh and near the breastbone – the juices should run clear when fully cooked.
Ingredients & allergen information
Ingredients: Chicken (100%).
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
