Festive Duck Three Bird Roast
Description
Duck, turkey and pheasant layered with our Luxury Festive Sausagemeat Stuffing. An impressive, easy-to-carve alternative to a whole bird.
Size & servings: 2.7kg | Serves 6-8
Cooking & serving information
Crafted for a perfect balance of textures and seasonal flavour, it’s the ideal roast for celebrating with friends and family.
Cooking Instructions: Preheat oven to 200°C and roast for 20 minutes. Then cover with foil, reduce oven to 170°C, and continue cooking until done. To check readiness, insert a skewer into the thickest part of the roast – the juices should run clear.
Ingredients & allergen information
Ingredients: Yorkshire Duck (Ingredients: Duck), 4 X PHEASANT BREAST (Ingredients: Pheasant. Min weight: 100g), Luxury Stuffing (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: Sodium Sulphite, Herb (sage), Spice Extracts, Antioxidant E300.)) 36%, Apricot, Orange & Cranberry Stuffing (Pea Flour, Vegetable Protein, Dehydrated Apricots sulphite (So2), Demerara Sugar, Diced Orange Peel (So2), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract) 24%, Water, SMOKED BACON LARDONS (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)) 16%), TURKEY BREAST (Turkey breast 100%), Butchery may contains
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
