Fillet of Beef Tournedos
Description
Cut from the centre of the fillet, these exceptionally lean and tender tournedos are ideal for an impressive main course or for making your own Beef Wellington.
Size & servings: 900g | Serves 4
Cooking & serving information
Preheat oven to 220°C and sear for 10 minutes .
Reduce oven to 180°C / 355°F / Gas Mark 4 .
Roast for 10–15 minutes per 450g , depending on your preferred doneness: Red juices = Rare Pink juices = Medium Clear juices = Well Done
Baste with cooking juices and check doneness by inserting a skewer into the thickest part.
Cover and rest for 15 minutes before serving to allow the juices to settle.
A premium joint for those who appreciate the finest local beef
Ingredients & allergen information
Ingredients: Beef (100%).
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites
