Individual Mushroom Bourguignon Pie
Description
Chestnut and white mushrooms with silverskin onions and carrots in a rich red wine sauce, enclosed in wholemeal pastry.
Size & servings: Serves 1
Cooking & serving information
To cook: Preheat fan oven to 180°C and bake for 20–24 minutes , until piping hot throughout.
Ingredients & allergen information
Ingredients: Whole Meal Pastry (Bradona Wholemeal (Wheat Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (milk), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), SUB mushroom bourguignon (CHESTNUT MUSHROOMS, WHITE MUSHROOM, Baby Silverskin Onion (Silverskin onions (100%)) 14%, Diced Carrots, Cuvee Jean-Paul Rouge (Sulphites) 11%, Gluten Free Meat Gravy Granules (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palmfat, thickener (guar gum), sunflower oil, sage.) 2%, Gluten Free Veg Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots(2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley.) 1%, Dark Soft Brown Sugar (Sugar, Cane Molasses) <1%, Bayleaves (Bayleaves) <1%, Hendersons Relish, ROSEMARY, THYME, Balsamic Vinegar Dark (Olive Oil, White Truffle Flavoring.) <1%, Oregano (Oregano) <1%, Whole Star Anise ) 48%, Bakery may contains, Deli may contains
Contains: Celery, Cereals containing gluten, Milk, Sulphur dioxide and Sulphites. May Contain: Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
