Lamb Rack
Description
A beautifully tender rack of Yorkshire lamb from George Wood's family farm near Penistone. Roast simply with herbs or combine two to create a traditional guard of honour.
Size & servings: 500g | Serves 2
Cooking & serving information
Preheat oven to 220°C.
Sear hot for 10 minutes.
Reduce heat to 170°C (340°F/Gas Mark 4) and roast for a further 10–20 minutes, depending on size and how you like it cooked.
Juices should run clear when well done.
Rest under foil in a warm place for 10 minutes before serving.
Fresh, local, and full of natural flavour – a true taste of South Yorkshire countryside.
Ingredients & allergen information
Ingredients: Ingredeints: Lamb.
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
