Smoked Salmon Quiche
Description
Generously filled with smoked salmon and a creamy savoury egg filling. Delicious warm or cold for brunch, lunch or a festive buffet.
Size & servings: 420g | Serves 4
Cooking & serving information
Reheating Instructions: Preheat oven to 180°C / 355°F / Gas 4 . Reheat for 20 minutes or until piping hot in the centre . If browning too quickly, cover loosely with foil
Ingredients & allergen information
Ingredients: Quiche Mix (Single Cream (MILK) 71%, Eggs (EGG)) 35%, Mature Cheddar (MILK) 31%, Whole Meal Pastry (Bradona Wholemeal (Wheat Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (milk), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt) 20%, Smoked Salmon 1kg (Ingredients: Salmon (Salmo salar) (FISH) (99%), Seasalt), SPINACH 7%, Bakery may contains
Contains: Cereals containing gluten, Eggs, Fish, Milk. May Contain: Celery, Lupin, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
