Pheasant Royale
Description
Locally sourced pheasant breast filled with Scottish haggis from Murdoch Butchers in Moray and wrapped in our oak-smoked dry-cured streaky bacon.
Size & servings: Pack of 2
Cooking & serving information
Cooking Instructions: Preheat oven to 180°C. Cook for 15–20 minutes or until juices run clear. Rest before serving for best flavour.
Ingredients & allergen information
Ingredients: Pheasant Royale (Ingredients: Pheasant.) 71%, Oak Smoked Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar), Natural Oak Smoke) 14%, Scottish Haggis Sliced (Ingredients: Beef & Lamb (20%), Beef & Lamb offal (20%), Stock(CELERY)(33%), OATmeal (20%), Dried Onion (5%), salt (1.5%), spices (0.5%))) 14%)Min weight: 240g
Contains: Celery, Cereals containing gluten. May contain: crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
