Pigs in Blankets (12)
Description
Traditional chipolata sausages made with Yorkshire pork and wrapped in our dry-cured streaky bacon. Christmas simply would not be the same without them.
Size & servings: 330g | Pack of 12
Ingredients & allergen information
Ingredients: PORK CHIPOLATA (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: Sodium Sulphite, Herb (sage), Spice Extracts, Antioxidant E300.)), Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose)) 63%, DRY-CURED STREAKY BACON (Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar))) 37%
Contains: Sulphur dioxide and Sulphites.
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
