Pork, Sage and Red Onion Baubles (12)
Description
Yorkshire pork sausagemeat seasoned with sage and red onion, then pressed into individual baubles by our Butchers for easy cooking and serving.
Size & servings: 360g | Pack of 12
Cooking & serving information
Pre-heat oven to 180*C. Place the baubles in the oven and roast for 15-20 mins until the juices run clear.
Ingredients & allergen information
Ingredients: Sage & Red Onion Sausagemeat Stuffing (Sage & Red Onion Sausagemeat (Boneless Pork Trim, Water, Desire GF Sage & Onion Sausage Mix (rice flour, GF breadcrumb(rice flour, gram flour, maize starch, dextrose), salt, dried onion, herb, sugar, stabilisers (diphospahtes E450), preservative E221(sulphite), dried leek, yeast extract, spice, natural flavourings, antioxidant (ascorbic acid), flavouring) 10%) 50%, G/F Sage & Onion Stuffing (pea flour, vegetable protein, dehydrated onion, herb, salt, sugar, antioxidant e300, spice, herb extract) 25%, Water), Butchery may contains
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
