Pork, Sage and Red Onion Sausagemeat Stuffing
Description
Yorkshire pork sausagemeat traditionally seasoned with sage and red onion, prepared by our Butchers and ready for stuffing or serving alongside your roast.
Size & servings: 375g
Ingredients & allergen information
Ingredients: Sage & Red Onion Sausagemeat Stuffing (Sage & Red Onion Sausagemeat (Boneless Pork Trim, Water, Desire GF Sage & Onion Sausage Mix (rice flour, GF breadcrumb(rice flour, gram flour, maize starch, dextrose), salt, dried onion, herb, sugar, stabilisers (diphospahtes E450), preservative E221(sulphite), dried leek, yeast extract, spice, natural flavourings, antioxidant (ascorbic acid), flavouring) 10%) 50%, G/F Sage & Onion Stuffing (pea flour, vegetable protein, dehydrated onion, herb, salt, sugar, antioxidant e300, spice, herb extract) 25%, Water), Butchery may contains
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
