Quiche Lorraine
Description
Our traditional homemade Quiche Lorraine made with local ingredients and baked in our Craft Bakery.
Size & servings: 420g | Serves 4
Cooking & serving information
Reheating Instructions: Preheat oven to 180°C / 355°F / Gas 4 . Reheat for 20 minutes or until piping hot in the centre . If browning too quickly, cover loosely with foil.
Ingredients & allergen information
Ingredients: Quiche Mix (Single Cream (MILK) 71%, Eggs (EGG)) 43%, Whole Meal Pastry (Bradona Wholemeal (Wheat Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (milk), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), Mature Cheddar (MILK) 22%, Bacon bits (Boneless Pork Trim 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar (Sugar)), Butchery may contains) 11%, Bakery may containsmin weight: 450g
Contains: Cereals containing gluten, Eggs, Milk, Sulphur dioxide and Sulphites. May Contain: Celery, Crustaceans, Lupin, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
