Sundried Tomato, Courgette & Cashew Nut Loaf
Description
A hearty meat-free option with a satisfying texture and savoury flavour, designed to sit comfortably alongside all the traditional Christmas trimmings.
Size & servings: Weight: 400g | Serves: 2 people
Ingredients & allergen information
Ingredients: SUB Vegetarian Terrine (G/F Sage & Onion Stuffing (pea flour, vegetable protein, dehydrated onion, herb, salt, sugar, antioxidant e300, spice, herb extract) 29%, BANANA SHALLOTS 15%, COURGETTES 15%, FENNEL 9%, Stokes Red Onion Marmalade (Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle , Sea Salt, Preservative: Sorbic Acid, Spice.) 9%, Sundried Tomatoes In Oil (Rehydrated Sun Dried Tomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt, Preservatives(Sodium Metabisulphite)], Vegetable Oil (Rapeseed Oil) 48%, Rehydrated Garlic Puree 2.64% (Water, GarlicPowder, Acidity Regulator Citric Acid), Basil 0.36%.) 7%, Chopped Apricots (Apricots (96.8%), Rice flour, Preservative: SULPHUR DIOXIDE.) 6%, Cambrook Caramelised Cashews 4%, Quay Mixed Spice 3%, Vegetable Oil (SOYA bean Oil (from genetically modified soybeans),Antifoaming Agent (E900)) 2%, Lemon Zest <1%, Quay Rosemary <1%, Barn May Contains) 100%
Contains: Soybeans, Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Tree nuts.
