Supreme Boneless Leg of Lamb
Description
A traditional roasting joint with the bone removed for easier carving. Available plain or with a light rosemary and mint marinade.
Sizes & servings
- Plain 700g | Serves 2-3
- Plain 1.5kg | Serves 4-6
- Minted 700g | Serves 2-3
- Minted 1.5kg | Serves 4-6
Cooking & serving information
Cooking Instructions: Sear in a hot oven at 220°C for 15 minutes , then reduce to 200°C / 390°F / Gas 6 and cook for 20–25 minutes per 450g . Spoon over the cooking juices during roasting to keep the meat moist.
Cover loosely with foil and rest for 20 minutes before carving.
Ingredients & allergen information
700g Minted
Ingredients: Supreme Boneless Leg of Lamb (Ingredients: Lamb (100%).) 98%, Mint & Rosemary Marinade (73% vegetable oils (rapeseed, sunflower), sugar, herbs (4% spear mint, parsley, 0.6% rosemary, 0.4% greenmint), salt, spinach, flavourings, preservative: sodiumacetates, natural flavourings.) 2%
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
1.5kg Minted
Ingredients: Supreme Boneless Leg of Lamb (Ingredients: Lamb (100%).) 97%, Mint & Rosemary Marinade (73% vegetable oils (rapeseed, sunflower), sugar, herbs (4% spear mint, parsley, 0.6% rosemary, 0.4% greenmint), salt, spinach, flavourings, preservative: sodiumacetates, natural flavourings.) 3%
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
700g Plain
Ingredients: Lamb (100%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
1.5kg Plain
Ingredients: Lamb (100%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
