Traditional Pork Sausagemeat
Description
Our traditional sausagemeat, handmade here using Yorkshire pork and ready for you to season, stuff or serve your own way.
Size & servings: 375g
Ingredients & allergen information
Ingredients: SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: Sodium Sulphite, Herb (sage), Spice Extracts, Antioxidant E300.)), Butchery may contains
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
