Yorkshire Duck
Description
A traditionally reared Yorkshire duck with rich, flavoursome meat and beautifully crisp skin when roasted.
Size & servings: 3kg | Serves 4-6
Cooking & serving information
Cooking Instructions: Remove giblets from the cavity before cooking. Pat the skin dry and prick the fatty areas. Preheat oven to 220°C and roast for 20 minutes , then reduce to 180°C / 355°F / Gas Mark 5 and continue roasting for 2 hours . If the skin is browning too quickly, cover loosely with foil. The duck is ready when the leg meat pulls easily away from the bone.
Ingredients & allergen information
Ingredients: Duck
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
