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How to Cook

Sticky Onion Marmalade Sausages

These Sticky Onion Marmalade Sausages bring together well-cooked sausages and a rich, sweet onion glaze that caramelises as it cooks. The savoury flavour of the sausages balances the sweetness of the onions, creating a simple dish with plenty of depth. Easy to prepare and full of familiar flavours, they’re ideal for a relaxed midweek supper, served with creamy mash and seasonal vegetables, or as a welcome addition to a weekend barbecue.

Prep Time: 5 minutes

Cooking Time: 30 minutes

Serves: 4

Method

  1. 1 Cook the sausages in the oven until almost done.
  2. 2 Drain off any fat and put the Onion Marmalade on top.
  3. 3 Finish in the oven for 5 mins; place the sausages on a bed of mashed potato.
  4. 4 Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy. Sticky Onion Marmalade Sausages are the perfect Bonfire food!

Ingredients

  • 8x sausages
  • 4 tbsp Tracklements Caramelised Onion Marmalade

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