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Blacker Hall FARM

How to Cook

American Blueberry Pancakes

These American Blueberry Pancakes are light, fluffy and filled with juicy blueberries that bring a natural sweetness to every bite. Simple to make and best served warm, with a drizzle of maple syrup, they’re a welcome addition to a weekend breakfast or a relaxed brunch. A few well-chosen ingredients and a little care are all it takes to make a breakfast worth sitting down for.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Serves: 2-3

Method

  1. 1 Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
  2. 2 Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  3. 3 Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
  4. 4 Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
  5. 5 Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  6. 6 Cover with kitchen paper to keep warm while you use up the rest of the batter.

Ingredients

  • 200g self-raising flour
  • 1 tsp baking powder
  • 1x egg
  • 300ml milk
  • Knob of butter
  • 150g blueberries
  • Sunflower oil for cooking
  • Toppings of your choice

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