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How to Cook

Barbecued Fresh Chilli Jam Crevettes

These Barbecued Fresh Chilli Jam Crevettes bring together succulent crevettes, the gentle heat of fresh chilli and the sweetness of chilli jam for a dish full of flavour. Cooked over the barbecue, the crevettes develop a light char that complements the sweet, spicy glaze without overpowering the delicate seafood. Simple to prepare and best served fresh from the grill, they’re a welcome addition to a summer gathering or a relaxed meal outdoors, where good ingredients and careful cooking do the work.

Prep Time: 10 minutes

Cooking Time: 5 minutes

Serves: 4

Method

  1. 1 Mix the chilli jam, crushed garlic, lime juice and pepper in a bowl.
  2. 2 Add the crevettes or prawns and stir well to coat thoroughly.
  3. 3 Cover and leave for 20 mins.
  4. 4 Thread 4-5 crevettes or prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins, turning once and basting with the marinade.
  5. 5 Lay the skewer on a bed of mixed leaves and sprinkle over the chopped coriander.
  6. 6 Serve immediately with a grilled/ barbecued lime half.

Ingredients

  • 3 tsp Tracklements fresh chilli jam
  • 1x garlic clove, crushed
  • Juice of 2x limes
  • Black pepper
  • 350-400g raw prawns or crevettes, peeled
  • Handful of coriander, finely chopped (optional)
  • 10-12 skewers
  • Lime halves, to serve

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