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How to Cook

Beef & Chorizo Casserole

This Beef & Chorizo Casserole brings together tender beef, smoky chorizo and a rich, savoury sauce, slowly cooked to allow the flavours to develop. The chorizo adds warmth and depth, complementing the beef to create a hearty dish that’s full of flavour. Serve with creamy mash, crusty bread or seasonal vegetables for a satisfying supper that makes the most of careful preparation and simple, well-chosen ingredients.

Prep Time: 20 minutes

Cooking Time: 2 hours 30 minutes

Serves: 4

Method

  1. 1 Pre-heat your oven to 160ºC /Gas 3.
  2. 2 Place the cubed casserole cubes in an ovenproof casserole dish with a little cooking oil and brown the beef all over for a few minutes.
  3. 3 Add in the roughly chopped vegetables, bouquet garni, glass of red wine, beef stock and chorizo to the pan with the browned meat.
  4. 4 Bring to the boil in the pan. Once boiling put a lid on the pan and place in your oven.
  5. 5 Cook in your oven for an hour.
  6. 6 Stir your casserole at this point and check the liquid levels. Making sure your casserole doesn’t boil dry. If it does, add in a little water to the pan.
  7. 7 Check the casserole again after another hour and return back to the oven. Cook for a further half hour to an hour (total of 2.5 - 3 hours) then remove bouquet garni.
  8. 8 Serve this great dish to family or friends.

Ingredients

  • 500g Blacker Hall steak mince
  • 2x medium onions
  • 2x cloves of garlic
  • 2x medium carrots
  • 2x sticks of celery
  • 2x red peppers
  • 1x heaped teaspoon chilli powder
  • 1x heaped teaspoon ground cumin
  • 1 x 400g tin of chickpeas
  • 1 x 400g tin of red kidney beans
  • 2 x 400g tins of chopped tomatoes
  • 1x small bunch of fresh coriander
  • 2 tablespoons balsamic vinegar
  • Sea salt
  • Black pepper

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