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How to Cook

Chicken Pasta with a Rich Tomato Sauce

This Chicken Pasta with a Rich Tomato Sauce brings together tender chicken and pasta coated in a slow-cooked tomato sauce, full of savoury flavour and natural sweetness. Simple ingredients are given time to come together, creating a satisfying dish that’s easy to prepare and well suited to a family meal. Finished with fresh herbs and a little Parmesan, it’s a reliable favourite that shows how a few well-chosen ingredients, prepared with care, can make a meal worth coming back to.

Prep Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4

Method

  1. 1 Cook penne until al dente. Drain and set aside.
  2. 2 Heat olive oil in a large pan on a medium heat.
  3. 3 Add garlic and cook for 30 seconds.
  4. 4 Bring the stock to the boil and add the diced chicken. Cook for 10 minutes, or until chicken is cooked through.
  5. 5 Add passata and heat for 5 minutes.
  6. 6 Add cooked pasta to the pan and heat through.
  7. 7 Season with salt and pepper, add parsley to garnish and serve with cherry tomatoes and grated Parmesan cheese.

Ingredients

  • 450g (1lb) Yorkshire Pasta Company - Penne Rigate
  • 2 tbsp olive oil
  • 3x cloves garlic - chopped
  • 100ml chicken stock
  • 50g passata
  • Salt and pepper
  • 4x 7oz Chicken Fillets
  • Diced cherry tomatoes
  • Parsley to serve
  • Grated Parmesan cheese to serve

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