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How to Cook

King Prawn & Chilli Pasta

This King Prawn & Chilli Pasta brings together succulent king prawns, a gentle kick of chilli and pasta tossed in a light, flavourful sauce. The sweetness of the prawns balances the warmth of the chilli, creating a dish that’s full of flavour without being complicated. Finished with fresh herbs and a squeeze of lemon, it’s a straightforward supper that makes the most of good ingredients and is simple enough to enjoy any day of the week.

Prep Time: 1 minute

Cooking Time: 10 minutes

Serves: 2

Method

  1. 1 Choose your favourite pasta, add to a pan and cook for 10 minutes.
  2. 2 While the pasta is cooking, cook broccoli and peas for 5 minutes.
  3. 3 Fry off king prawns in olive oil, then add fresh or dried chilli to the pan.
  4. 4 Once the pasta has cooked, drain it and stir through a dessertspoon of cream cheese.
  5. 5 Add vegetables and prawns to the pasta and combine.
  6. 6 Serve with cracked black pepper (optional).

Ingredients

  • 6 x King prawns
  • Pasta (choose your favourite)
  • Olive oil
  • Chilli (fresh or dried)
  • Broccoli
  • Peas
  • 1 x dessertspoon cream cheese

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