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How to Cook

New Potato & Green Bean Salad

This New Potato & Green Bean Salad brings together tender new potatoes and crisp green beans for a fresh, satisfying dish that makes the most of seasonal ingredients. Tossed in a simple dressing, the potatoes absorb the flavour while the green beans add a little crunch. Easy to prepare and versatile enough to serve alongside grilled meats, fish or a selection of summer dishes, it’s a straightforward recipe where good ingredients and careful preparation make all the difference.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serves: 6

Method

  1. 1 Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes).
  2. 2 Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft.
  3. 3 Mix the dressing ingredients in a bowl.
  4. 4 Add the warm potatoes and beans, and toss really well to coat in the dressing.
  5. 5 Serve as a side dish or as a summery salad.

Ingredients

  • 500g Jersey Royal potatoes
  • 200g green beans, trimmed
  • For the dressing:
  • 1 tbsp lemon juice
  • 1 tsp clear honey
  • 1 tsp wholegrain mustard
  • 3 tbsp olive oil
  • 4 spring onions, thinly sliced

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