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How to Cook

Peanut Butter Pancakes

These Peanut Butter Pancakes are soft, fluffy and full of rich, nutty flavour. The peanut butter adds a creamy depth to the batter, making them a satisfying choice for breakfast or brunch. Serve warm with sliced banana, a drizzle of honey or a little extra peanut butter for a simple dish that makes the most of familiar ingredients, prepared with care.

Prep Time: 20 minutes

Cooking Time: 5 minutes

Serves: 2-3

Method

  1. 1 Sift together the flour, baking powder and sugar. In a separate bowl, whisk the egg, milk and peanut butter (add a little salt if the peanut butter is unsalted).
  2. 2 Add the wet ingredients to the dry, whisk smooth and leave to stand for 10 minutes.
  3. 3 Put a non-stick frying pan on a medium heat. Add a tablespoon of batter and cook until golden on the bottom, then flip and cook on the other side (you may be able to cook two or three at a time).
  4. 4 Keep the cooked pancakes warm.
  5. 5 Serve with fruit, yoghurt, honey, syrup or any other of your favourite toppings. Maybe even an extra dollop of Proper Nutty peanut butter!

Ingredients

  • 150g plain flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1x egg
  • 300ml milk
  • 100g Proper Nutty Peanut Butter, salted or unsalted

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