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Blacker Hall FARM

How to Cook

Sausage & Apple Bake

This Sausage & Apple Bake brings together flavourful sausages and sweet, tender apples for a simple dish that balances savoury and sweet. As they cook together in the oven, the apples soften and release their natural sweetness, complementing the richness of the sausages. Easy to prepare with minimal fuss, it’s a comforting choice for a midweek supper, served with creamy mash or seasonal vegetables for a satisfying meal made with care.

Prep Time: 10 minutes

Cooking Time: 35 minutes

Serves: 4

Method

  1. 1 Preheat the oven to 180oC/350oF/gas 4.
  2. 2 Place a large non-stick oven-proof frying pan on a medium-high heat.
  3. 3 Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper.
  4. 4 Quarter and core the apples, then toss into the pan.
  5. 5 Use a speed-peeler to peel the parsnips into long strips.
  6. 6 Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
  7. 7 Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
  8. 8 Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.

Ingredients

  • 2x large red onions
  • 2x eating apples
  • 4x parsnips
  • 12x chipolatas
  • 1 tablespoon runny honey

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