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Blacker Hall FARM

How to Cook

Tomato & Sausage Pasta

This Tomato & Sausage Pasta brings together flavourful sausages, ripe tomatoes and pasta in a rich, savoury sauce. As the ingredients cook together, the tomatoes soften and develop their natural sweetness, complementing the depth of flavour from the sausages. Simple to prepare and satisfying to serve, it’s a reliable choice for a midweek family meal, made with familiar ingredients and a little care to bring everything together.

Prep Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4

Method

  1. 1 Place the sausages at 180 degrees in the oven to cook for around 15-20 mins.
  2. 2 Sauté diced onion and garlic and fry on a medium heat until soft.
  3. 3 Add tomato puree and cook for 5 minutes.
  4. 4 Add chopped tomatoes and cook for 10 - 15 minutes until they soften.
  5. 5 While this is cooking boil the pasta in salted water.
  6. 6 Season the onion, garlic and tomatoes with salt and pepper then add the double cream.
  7. 7 Once the pasta is fully cooked, drain and mix into the creamy tomato sauce.
  8. 8 Once the sausages are fully cooked slice and add into the pasta, mix well and serve.

Ingredients

  • Pork & Tomato Sausages
  • Chopped tomatoes
  • Onion
  • Garlic clove
  • Double cream
  • Penne pasta
  • Tomato puree

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