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Blacker Hall FARM

How to Cook

Ultimate Blacker Hall Dog

The Ultimate Blacker Hall Dog starts with a well-prepared sausage, packed into a soft roll and finished with your favourite toppings. The sausage takes centre stage, bringing flavour and quality to a simple classic, while a combination of sauces, onions or crunchy pickles adds the finishing touch. Easy to put together and made for sharing, it’s a satisfying choice for a summer barbecue, a casual lunch or a relaxed evening meal, showing how good ingredients can make a familiar favourite even better.

Prep Time: 2 minutes

Cooking Time: 15 minutes

Serves: 6

Method

  1. 1 We think these are the tastiest hotdogs this side of the Atlantic! Enjoy this NYC favourite made with the tastiest (and award-winning) Yorkshire pork from our own farm of course.
  2. 2 Your sausages should cook to golden brown and piping hot in the middle in around 15 minutes.
  3. 3 Remember to turn them occasionally for nice even cooking.
  4. 4 While they’re cooking peel and slice your onions.
  5. 5 Place them in a saucepan with a little salt, pepper and olive oil. Sweat the onions off on a low to moderate heat and stir in your tomato puree. (If you’re not a fan, leave this out... the choice is yours!)
  6. 6 In a bowl mix together mayonnaise and English mustard at roughly four parts mayo to one part mustard depending on preference.
  7. 7 If you like it firey then don’t hold back!
  8. 8 Each sub baguette will hold two sausages, so remove the ends and cut in half across the middle.
  9. 9 When the sausages are cooked, you’re ready to go! We love a generous helping of coleslaw on the side.

Ingredients

  • Hickory smoke sausages
  • 1x large onion
  • Strong English mustard
  • Tomato puree
  • 1 tbsp olive oil
  • 2x White sub baguettes
  • Stokes Mayonnaise

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