Dry Cured Back Bacon
Description
Traditionally dry-cured by our Butchers using Yorkshire pork. Just the thing for Christmas morning bacon sandwiches.
Size & servings: 300g | 10-12 rashers
Cooking & serving information
Cooking Instructions: Grill, oven-bake, or pan-fry until crisp and golden — or cook to your preference.
Ingredients & allergen information
Ingredients: Back Bacon (Boneless pork loin 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar (Sugar)) 4%, Butchery may contains), Butchery may contains
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
