Dry Cured Smoked Back Bacon
Description
Traditionally dry-cured and expertly smoked by our Butchers.
Size & servings: 300g | 8-10 rashers
Cooking & serving information
Whether pan-fried, grilled, or oven-cooked, it crisps up beautifully – perfect for breakfast, brunch, or adding a savoury hit to your favourite recipes.
Cooking Instructions: Grill, oven-bake or pan-fry until crisp and golden, or to your liking.
Ingredients & allergen information
Ingredients: Smoked Back Bacon (Back bacon (Boneless pork loin 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar) 4%), Natural Oak Smoke), Butchery may contains
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
