Thin Pork Sausages
Description
The same traditional Blacker Hall sausage in a thinner size - ideal for breakfast and smaller appetites.
Size & servings: 375g | Pack of 10
Cooking & serving information
Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides.
Ingredients & allergen information
Ingredients: THIN PORK SAUSAGE (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: Sodium Sulphite, Herb (sage), Spice Extracts, Antioxidant E300.)), Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose)), Butchery may contains
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
